Home
Local News
Weather
Eyewitness Sports
Medical Coverage
Call For Action
Investigators
More Details
Technology
Entertainment
Community
What's On WPRI
What's On Fox
Contests
2 Minute Test Drive
Experts Online
Feedback
Online Store
Chopper 12
Station Info



MARKETPLACE:  Auto | Jobs | People Search | Personals | Travel | Yellow Pages  November 13, 2004
LIFESTYLE: 
Education | House & Home | Money | Pets | Recipes | Relationships | What's Next | More Topics...
 
Carb Confusion
Email to a Friend Printer Friendly Version  
Also on the Web
Food & Drug Administration

Low carbs... No carbs... Net carbs.  The products are everywhere!!

Lauren Sturges is among the throngs of Americans who are watching their carbohydrates. She says the explosion of products is like a dream come true, "You can have everything from chocolates to pancakes, you name it. I don't think there's anything that they haven't found a low carb solution to."

The labels may say "low carb", but what are you really buying?  What does "low carb" mean anyway?

Dr. Lester Crawford of the Food and Drug Administration says the FDA does not have guidelines. That's right, no guidelines. Dr. Crawford says the FDA has no definition of what constitutes low carb, unlike the specific guidelines it's had for a decade for low fat and low calorie foods.

"We never got to carbohydrates because people didn't care about carbohydrates then," says Dr. Crawford.

Now the FDA is releasing a report that could help bring order to the carbohydrate confusion.

What about the term "net carbs"? What does that mean? The FDA doesn't have a definition for that, either.

Dr. Crawford says, "There's no general agreement on what the term means, and how it relates to the label."

But Dr. Crawford's group is working on finding a definition for the carb label. So, if you're watching your carbs, what should you do until the guidelines are firmed up? Registered Dietician Reesa Sokoloff says pay close attention to the ingredients on the label, "Sugar is an absolute no-no, polydextrose, another form of sugar, is an absolute no-no and wheat flour.  Anything that's got the word flour after it is a no-no."

Lauren says she's an educated carb counter, "For me, I can figure things out for myself. You can't be eating them all day long and expect to lose weight."

Dr. Crawford is expected to release his groups' recommendations Thursday, February 12th.  The FDA will take the report and use it to help formulate guidelines to deal with the carb confusion.

Experts say that you need to know what the ingredients are in order to know what you're dealing with.  If you run into an ingredient you don't recognize and need help, you can call the FDA's hotline at 1-888-INFO-FDA or you can check a company directly by using the number on the package.

 

Latest Health News  more» 
Heart Meets Soul in Fat City
Beware Strep Infections
Two-Pronged Cholesterol Approach Works
Scientists Find Key to Gene Therapy
Gender, Ethnic Gaps Found in Heart Care
Obesity Drug Shows Great Promise
Supplement May Melt Belly Fat in Seniors
Heart Health Tough to Buy With Food Stamps
Minnesota Tops State-by-State Health Ranking
Foods Rich in Alpha-Linolenic Acid May Protect the Heart

Turkey Day is Coming
Plan your menu with the help of your community's favorite recipes.
Smile Maintenance
Your smile says a lot about you. Is it saying the right thing?
Send questions and comments about this website to the .
All content © Copyright 2004 WorldNow, WPRI, WNAC and Associated Press. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.