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 May 5, 2005
Edition 5
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Edition 5

Featured Restaurants:

Taste of the Nation � This 17th annual event at the RI Convention Center benefits the RI Community Food Bank, Amos House and the George Wiley Center.  Join Joe as he �meets and eats� his way around 80 great restaurants and 115 participants.  Local celebs too!www.rifoodbank.org

Providence Prime and Providence Oyster Bar � Located side by side on Atwells avenue on historic federal hill Joe profiles this stylish premier steak house and sister hot spot the oyster bar.  A new level of �surf and turf�

www.providenceprime.com

www.providenceoysterbar.com

Renaissance � Formerly naissance, stunning renovations and exciting new menu by chef Byron French and a new theme �seduction of the senses� make this a must stop when in the renaissance city! Wow!

www.renaissanceontheweb.com

Venda Ravioli � Joe profiles chef Louis Forti, the man responsible for filling the stores famous display cases with authentic Italian foods you love!  Catering services too!

www.vendaravioli.com

A summer of wines with Mark Gasbarro � Three summer wines under $20.  1) Pieropa Soave Classico 2) Honig Sauvignon Blanc 3) Teruzzi & Puthod Terri di Tufi  Cent� Anni!

 
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